Spiced Fried Eggplants Recipe

Spiced Fried Eggplants


Spiced Fried Eggplants which is very tasty can be easily prepared too. It can go along with any other dishes and can be accompanied whether with rice, pharata or bread. In fact, I have used my own home-made curry powder in it. 
You can include this dish in the festive seasons too because at least one vegetable dish is a must.
Eggplant is a very common vegetable in my kitchen and I prepare it in different ways such as curry, fried, pickle, chutney, stir-fry and the best of all that I like is Fried Eggplant in Spices. In fact, I have tried making new recipes on my own and I am going to share one of them here.

Spiced Fried Eggplants Recipe

  • 500 gms Eggplants
  • 11/2 tbs of Curry Powder
  • 1 big sliced Onion
  • 6 dried Fenugreek Seeds
  • 2 green Chillies (cut lengthwise)
  • 1 tsp of Vinegar
  • 1 tbs of Garlic and Ginger paste
  • 1 tomato cut into cubes
  • 1 bunch of Spring Onions
  • Curry Leaves
  • Thyme
  • Coriander Leaves
  • 2 tbs of Oil
  • Salt to taste
  • 1/4 cup of water
– Cut the eggplants in bigger cubes.
– Wash well.
– Add salt and vinegar.
– Mix well.
– Put oil in a non-stick pan and fry the eggplants till they become a bit golden.
– Take them out and place them in a plate.
– Now, add the dried fenugreek seeds in the oil followed by the onion, tomato, curry leaves and thyme.
– Stir continuously till the tomato is cooked.
– Add the eggplants, green chillies and then the masala.
– Add salt for the masala.
– Then pour water and let it cook for 5 minutes stirring continuously till the water is dried up.
– Switch off the oven.
– Garnish with cut spring onions and coriander leaves.

Vegetarian Dishes

If you are looking for Vegetarian Dishes, then I recommend this one. I had tried a lot of recipes found in this Cookbook and I can say that they are really delicious and healthy. There are over 240 recipes in it which comprises of soups, breads, salads, vegetables, chutneys, jams, pickles, sauces, desserts, drinks and more.

Professional Non-Stick Thermo-Spot 

This is the non-stick which I actually use. I prefer this one as food does not stick at the bottom and also I can view the food through the glass lid. In it that I usually cook the Spiced Fried Eggplants.

It is practical and you can cook anything in it. It can also be washed very easily.

Cooking Light Annual Recipes Magazine

If you are looking for the easiest recipes, then this magazine is of great help. It includes healthy recipes along with exotic flavors.

There are tips and techniques to help you to be successful in your kitchen.
So, don’t miss it.


Royal Albert Canada

Royal Doulton Canada

Be the first to comment

Leave a Reply

Your email address will not be published.