Spiced Fried Eggplants
Spiced Fried Eggplants Recipe
- 500 gms Eggplants
- 11/2 tbs of Curry Powder
- 1 big sliced Onion
- 6 dried Fenugreek Seeds
- 2 green Chillies (cut lengthwise)
- 1 tsp of Vinegar
- 1 tbs of Garlic and Ginger paste
- 1 tomato cut into cubes
- 1 bunch of Spring Onions
- Curry Leaves
- Coriander Leaves
- 2 tbs of Oil
- Salt to taste
- 1/4 cup of water
If you are looking for Vegetarian Dishes, then I recommend this one. I had tried a lot of recipes found in this Cookbook and I can say that they are really delicious and healthy. There are over 240 recipes in it which comprises of soups, breads, salads, vegetables, chutneys, jams, pickles, sauces, desserts, drinks and more.
Professional Non-Stick Thermo-Spot
This is the non-stick which I actually use. I prefer this one as food does not stick at the bottom and also I can view the food through the glass lid. In it that I usually cook the Spiced Fried Eggplants.
It is practical and you can cook anything in it. It can also be washed very easily.
Cooking Light Annual Recipes Magazine
If you are looking for the easiest recipes, then this magazine is of great help. It includes healthy recipes along with exotic flavors.
There are tips and techniques to help you to be successful in your kitchen.
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