2 cups all-purpose Flour
2 cups of fresh Cranberries
1/2 cup unsalted softened Butter
1 tsp of Salt
1 3/4 cups granulated Sugar
1 tbs Baking Powder
1 tsp Vanilla Essence
1/2 cup of Milk
~ Preheat oven to 350°F.
~ Wash and blend the cranberries along with 3/4 cup of granulated sugar.
~ In a big bowl, mix flour, salt and baking powder.
~ Now, using an electric mixer, beat the butter along with the remaining granulated sugar till it turns fluffy and light.
~ Add the eggs and vanilla essence and beat again for 2 minutes.
~ It’s time to add the flour mixture and milk and beat for more 3 minutes.
~ Pour half of the batter evenly into a greased cake pan.
~ Now, spread the cranberries mixture evenly over the batter.
~ Add the remaining batter at the top of the cranberries mixture.
~ Bake for 40 minutes or until it is well cooked. You can test it by inserting a knife into the cake and if it comes out clean, then know that the cake is ready.
~ Transfer the cake into a serving dish and leave to cool down before serving.
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