How To Make Cranberry Coffee Cake

Cranberry Coffee Cake


Cranberry Coffee Cake

Cranberry Coffee Cake Recipe


2 cups all-purpose Flour
2 cups of fresh Cranberries
1/2 cup unsalted softened Butter
2 Eggs
1 tsp of Salt
1 3/4 cups granulated Sugar
1 tbs Baking Powder
1 tsp Vanilla Essence
1/2 cup of Milk


~ Preheat oven to 350°F.

~ Wash and blend the cranberries along with 3/4 cup of granulated sugar.

~ In a big bowl, mix flour, salt and baking powder.

~ Now, using an electric mixer, beat the butter along with the remaining granulated sugar till it turns fluffy and light.

~ Add the eggs and vanilla essence and beat again for 2 minutes.

~ It’s time to add the flour mixture and milk and beat for more 3 minutes.

~ Pour half of the batter evenly into a greased cake pan.

~ Now, spread the cranberries mixture evenly over the batter.

~ Add the remaining batter at the top of the cranberries mixture.

~ Bake for 40 minutes or until it is well cooked. You can test it by inserting a knife into the cake and if it comes out clean, then know that the cake is ready.

~ Transfer the cake into a serving dish and leave to cool down before serving.

Royal Albert Canada

Royal Doulton Canada

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