Pineapple Mousse Recipe

Pineapple Mousse

Pineapple is appreciated by everyone and many recipes can be prepared too with it. Here, I am going to share with you the Recipe of Pineapple Mousse. It is a delicious cold dessert and colourful too. Enjoy this fluffy and creamy pineapple dessert.

This mousse has great possibilities as a finale at a party: you can serve it in individual stemmed glasses. It can also be set in a large flat dish and serve in squares or wedges, decorated with cream and cherries or other fresh fruits.

Pineapple Mousse Recipe

Preparation time: 10 minutes

Cooking time: 15 minutes

Serving: 4 persons


1 Pineapple
4 sheets of gelatine
50 g of Caster Sugar
1 tsp of Vanilla Essence
1/2 litre of Water


~ Dice and blend the pineapple.

~ Soften the gelatine sheets in cold water.

~ Stir 1/2 litre of water together with the sugar and vanilla over a low heat to make a syrup.

~ Add the pineapple pulp and allow to boil for 15 minutes.

~ Incorporate the gelatine and allow it to thicken over a low heat.

~ Pour the mixture into a loaf tin and leave in the fridge for 2 hours.

~ Take the mousse out and garnish with slices of pineapple.

Note: You can also serve it with custard cream.

Royal Albert Canada

Royal Doulton Canada

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