• Pineapple Mousse

    Pineapple is appreciated by everyone and many recipes can be prepared too with it. Here, I am going to share with you the Recipe of Pineapple Mousse. It is a delicious cold dessert and colourful too. Enjoy this fluffy and creamy pineapple dessert.

    This mousse has great possibilities as a finale at a party: you can serve it in individual stemmed glasses. It can also be set in a large flat dish and serve in squares or wedges, decorated with cream and cherries or other fresh fruits.

    Pineapple Mousse Recipe

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serving: 4 persons

    Royal Albert Canada


    1 Pineapple
    4 sheets of gelatine
    50 g of Caster Sugar
    1 tsp of Vanilla Essence
    1/2 litre of Water


    ~ Dice and blend the pineapple.

    ~ Soften the gelatine sheets in cold water.

    ~ Stir 1/2 litre of water together with the sugar and vanilla over a low heat to make a syrup.

    ~ Add the pineapple pulp and allow to boil for 15 minutes.

    ~ Incorporate the gelatine and allow it to thicken over a low heat.

    ~ Pour the mixture into a loaf tin and leave in the fridge for 2 hours.

    ~ Take the mousse out and garnish with slices of pineapple.

    Note: You can also serve it with custard cream.

    Royal Doulton Canada