Homemade Tandoori Chicken Recipe

Tandoori Chicken Recipe

Photo Credit: Myself

Tandoori Chicken is very tasty and is great to have with either Safrane Rice or Bread along with Fresh Salad and Chutney. We normally prepare it once a week and today I am going to share the recipe with you which you will definitely love to try at your place.


Homemade Tandoori Chicken Recipe


Ingredients
1 kg of Chicken 
2 tbs of Plain Yoghurt
2 tbs of Ginger and Garlic Paste
1 tsp of Red Chilli Powder
1 chopped Onion
1 tsp of Black Pepper Powder
1 tsp of Tandoori Masala
1 tsp of Garam Masala
1 tsp of Lemon Juice
1 tbs of Oil
Salt to tasteInstructions~ Cut the chicken into small pieces taking out the bones.

~ Wash them well.

~ Put them in a bowl and add all the rest of the ingredients.

~ Mix them well and cover the bowl.

~ Leave to marinate in the fridge for an hour.

~ Heat a Wok and add the chicken mixture in it.

~ Add 1/4 cup of water and leave to cook in medium heat.

~ Stir occasionally till the water is dried up and the chicken is cooked.

Finally, transfer the Tandoori Chicken in a serving bowl and serve hot.

 
Royal Albert Canada

Royal Doulton Canada

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