Green Apple Pickle Recipe
Homemade Green Apple Pickle Recipe
2 green Apples
1 small Onion sliced
2 tbs of Mustard Powder
2 cloves of crushed Garlic
2 green Chillies chopped
1 tsp of Turmeric Powder
1/4 tsp of Fenugreek Seeds
2 tbs of Oil
Salt to taste
~ Wash and cut the apples into four pieces, then take out the seeds.
~ Now cut them into cubes along with the skin and put them into a bowl.
~ Add the mustard powder, turmeric powder, garlic, chillies, fenugreek seeds, onion, salt and oil and mix well.
~ Transfer the Green Apple Pickle into a sealed jar and leave aside for the whole day.
~ Then, put it in the fridge.
Note: You can preserve it in the fridge for two weeks and it can be served with naan, pharata, and rice.