On the Raksha Bandhan festival, milk or besan laddus are cooked along with other sweets.
Today, I am going to share my Milk Laddu recipe with you. I usually prepare it whenever we feel like eating. It is very tasty and very easy to prepare too. You should definitely try it.
Homemade Milk Laddu Recipe
1 litre of Milk
1 tbs of Ghee (Clarified Butter)
1 tsp of Cardamom Powder
5 finely sliced Almonds
5 tbs of grated fresh Coconut
Sugar to taste
~ Boil the milk in low heat till it is half of its quantity and leave aside.
~ Heat ghee in a wok.
~ Then, add the milk, sugar and cardamom powder.
~ Cook on slow flame while stirring continuously.
~ Cook till the paste is thick enough and leaves the sides of the wok.
~ Remove from stove and mix well.
~ Transfer the mixture on to a plate and allow it to cool down.
~ Make small balls and decorate with sliced Almonds.
~ Finally, sprinkle the grated coconut.
You can then put them in a container and keep in the fridge. It can stay up to a week.
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