This Safrane Rice I have named it like this only because I have brought some changes in the original recipe. I have combined Mauritian, Indian and Thai cuisine in it. We always used to eat Safrane Rice which was originated from India but this time I wanted to transform it into a new one by adding different spices. Everyone at home enjoyed eating it along with a red sauce curry or tandoori chicken. So, if you are looking for a new recipe, then try this one. I am sure you will love it too.
Homemade Safrane Rice In A New Style
500 g Basmati Rice
1 small green Pepper cut into cubes
2 big Carrots cut into cubes
1/2 cup of Peas
1/2 cup of Corn
1 tbs Thai Hot Chilli Sauce
1 Onion sliced
5 Curry Leaves
1 tsp of Turmeric Powder
1 tsp of Cumin Powder
1 tsp of Garlic paste
1 tsp of Pepper Powder
1/4 cup of Almond sliced
1 tbs of Ghee (Clarified Butter)
Salt to taste
~ Wash the rice and cook it in a rice cooker by adding the turmeric, salt and cumin powder.
~ When the rice is cooked, leave it aside to cool down.
~ In a wok, add the ghee, onion, curry leaves and garlic paste and leave to fry till the onion turns into golden brown colour.
~ Now, add the green pepper, carrots, corn, peas, pepper powder, almond, Thai Hot Chilli Sauce and salt and stir fry them.
~ Lower the heat and add the rice.
~ Stir continuously for about 4 to 5 minutes.
You can also decorate it with chopped Spring Onions and Coriander leaves.
Serve in plates along with any other curry or chutney.
You may also like: