1 packet of pasta
1 tbs of All Purpose Flour
1 cup of Milk
5 tbs of grated Cheese
1 tbs of Garlic Paste
1 tsp of Pepper Powder
250 g of Chicken
1 Onion chopped
1 tbs of Butter
Salt to taste
~ Boil the pasta in enough water along with a teaspoon of oil and drain out the water when it is cooked.
~ Add salt, 1 teaspoon of oil and pepper, mix it well and leave aside.
~ Wash and cut the chicken into small cubes and fry them along with garlic paste, pepper and salt and leave them aside.
~ Now it is time to prepare the white sauce. Put the butter in a Wok and fry the onion till slight golden brown.
~ While the onion is frying, add half cup of water to the flour and mix well.
~ Now add the flour mixture to the fried onion and stir continuously till it becomes thick in consistency.
~ Add the milk, pepper powder, parsley, thyme, 2 tablespoon of cheese, beaten eggs and salt and leave to simmer for about 10 minutes in low heat.
~ Take out the white sauce from the stove.
~ Finally, put some of the pasta in a plate. Pour some of the white sauce on it, then put some of the fried chicken at the top.
~ Garnish with grated cheese.
Note: You can also mix the white sauce, cheese, chicken and pasta together and serve. It depends on how you like it.