Cheese Souffle Recipe

Homemade Cheese Souffle Recipe


Photo Credit: Commons Wikimedia

Cheese Souffle Recipe

  • Serves: 2 persons
  • Total Time: 30 minutes


  •  5 tbs of butter
  •  5 tbs of flour
  •  11/2 cups of milk
  •  6 eggs separated
  •  1 cup of grated Kraft Cheddar Cheese
  •  Salt to taste


  1. Melt butter in a saucepan and add flour, milk and salt.
  2. Cook till the mixture thickens slightly.
  3. Add the well beaten egg-yolks and cook till the eggs are incorporated.
  4. Then, remove from heat and add grated cheese.
  5. Beat the egg-whites till they form peaks and add into the butter mixture.
  6. Pour the whole mixture into a well-buttered casserole and place in a pan of hot water.
  7. Finally, bake till it is golden brown.

It is delicious and I am sure you will love it too.

Royal Albert Canada

Royal Doulton Canada

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