Glazed Cheese Scones Recipe

Homemade Glazed Cheese Scones Recipe


Photo Credit: Commons Wikimedia
  • Serves: 4 persons
  • Total Time: 40 minutes


  •  240 g of Self-Raising Flour
  •  1 chopped Onion
  •  60 g of grated Kraft Cheddar Cheese
  •  45 g of melted Butter
  •  3/4 cup of Milk
  •  Salt to taste
  •  A pinch of Pepper
  •  For the glaze: Beat together 1 egg and 1 tsp of milk


  1. Mix the flour along with onion, cheese, salt and pepper in a bowl.
  2. Add butter to the milk and pour into the dry ingredients.
  3. Mix to a soft dough with a spatula.
  4. Turn out onto a lightly floured board and roll out the dough to about 2 cms thick between 2 sheets of plastic wrap.
  5. Cut into circles or any desired shape with cookie cutters.
  6. Place on a lightly greased baking tray and bake for about 20 minutes till golden.
  7. Brush scones immediately with the egg glaze.
Royal Albert Canada

Royal Doulton Canada

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